bin6south
Private Dining for 12
— The Bin Buyout
Twelve seats. The entire restaurant. Your evening, your menu, your occasion. The Bin Buyout is the most personal private dining experience in downtown St. Pete.
Everything Included.
Nothing Generic.
When you book the Bin Buyout, you get the whole room — all 12 seats, the communal table, the chef’s bar, the patio. More importantly, you get our chefs’ full attention on a menu built specifically for your group.
Sommelier Nanci handles the cellar. She’ll work with you ahead of time to match wines to the menu, account for everyone’s preferences, and make sure every pour lands right. This is not a generic catering package — it’s a private chef’s table experience built from scratch.
Custom Menu by Our Chefs
Built around your preferences, dietary needs, and the occasion. Changes with each event.
Dedicated Sommelier
Nanci is yours for the evening — guiding pairings course by course, answering every question.
Full Wine Cellar Access
200+ labels available. Select specific bottles in advance or let Nanci surprise you.
Exclusive Use of the Space
No other guests. No shared dining room. The restaurant belongs to your group.
Personalized Service
The same attentive, unhurried hospitality bin6south is known for — scaled to your group.
Any Occasion Worth
Doing Right
We booked the buyout for my husband’s 50th and our chefs crafted an entire menu around his favorite flavors. Nanci paired every course perfectly. It was the best dinner party we’ve ever thrown — and we didn’t have to cook a thing.
— Private Buyout Guest
How It Works
Reach Out
Contact us by phone or email to check availability for your date and discuss the vision.
Plan the Menu
Our chefs connect with you directly to build the menu around your group's preferences and the occasion.
Set the Cellar
Nanci selects wines to complement each course — or you can make requests from the 200+ label cellar.
Arrive & Enjoy
The restaurant is yours. Everything is ready. Your only job is to be present.
Pricing
Contact us for customized pricing based on your vision.
Every buyout is different — menu, cellar selections, and headcount all factor in.
Ready to start planning?