Fantastic tiny little restaurant. The food was great. Service superb. We sat at the nicest live edge wood table that I’ve ever eaten at. The bar was just as nice. They pride themselves in their wine selection. Dress code appears to be business casual, but you can get away with nice jeans. Reiterating what the website says, there’s only one table with six chairs, plus a bar overlooking the small kitchen with six more chairs. That’s it. 12 guests max at any one time. If you have a party of less than six, you’ll be sharing either the table or bar with other guests. If more than six you’re not sitting together. Limited street parking. Highly recommended.
My partner and I are always looking for the best restaurants in any city. We really thought Il Ritorno was the best-of-the-best in St Pete but I’ll be damned if Bin 6 South didn’t gave them a run for their money—leaving me confused and now with two favorite restaurants in the city. Bin 6 South isn’t a restaurant experience. It’s going to a favorite family member’s home for the holidays. The food is excellent, the wine is flowing, there is chatter among the staff and patrons as if we’ve all known each other for years! We sat at the common table with two other couples and even made a reservation to meet them back next month. When they left, we moved to the bar where I picked the Chef’s brain and the other staff members explained the passion project creating Bin 6 South was.
What a delight! Stopped in for lunch and left so very impressed. An intimate space with overflowing attention to detail from start to finish. Very kind and charming staff took care to make sure everything was perfection. Enjoyed the Bin board with smoked salmon, pork belly, et al. with an absolutely amazing pimento cheese. And I don’t care for pimento cheese, until now. The Bin soup was next and simply divine. A dash of aleppo pepper in there gives this sun dried tomato soup a nice subtle kick. Simply yummy. Next the Bin 6 Banh Mi on baguette w/Chicken breast completed lunch. Love loved the tasty chicken liver mousse it had, with amazing fresh and beautifully presented vegetables. This level of attention and quality are most welcomed in an ever improving St. Pete food scene