bin6south
The Cellar
A cellar built on curiosity — 200+ labels chosen for what’s in the bottle, not what’s on the label. Four consecutive Wine Spectator honors — now the 2026 Best of Award of Excellence — and counting.
The Cellar
The Wine Program
Over 200+ labels curated from every serious wine-producing region on earth — assembled not to impress with volume, but to offer genuine discovery at every price point. Old World structure meets New World exuberance. Boutique producers sit alongside household names.
Nanci leads every pairing conversation with curiosity rather than prescription. Whether you arrive knowing exactly what you want or defer entirely to her guidance, you’ll leave having tasted something unexpected.
Beyond Wine
The Sake Collection
A thoughtfully curated selection of premium sake — chosen with the same rigour as the wine cellar. From bright, crisp junmai that cuts through a rich dish to luxurious daiginjo with the depth to stand beside a fine Burgundy, each bottle earns its place.
Sake pairings have become one of the most requested conversations at the table. Nanci is happy to walk you through the nuances — rice variety, polish ratio, the brewery’s philosophy — or simply pour what she knows will make your dish sing.
Junmai
Pure rice. Clean, dry, versatile.
Ginjo
Fruity, floral, elegant.
Daiginjo
Premium polish. Complex & refined.
Nigori
Unfiltered. Rich and textured.
The best way to experience the cellar —